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Hole in the Wall Coffee Co. The Secret Sauce Behind Isla & Co.'s Espresso Martinis
Author: Tom Rowse | September 24, 2023
Category: Espresso Martinis
Ah, coffee. That dark, aromatic elixir that's been the unsung hero of many a Monday morning. But what if I told you there's a place where coffee isn't just a morning pick-me-up, but an art form? Enter Isla & Co.’s preferred brewer of the good stuff, Hole in the Wall Coffee Co. – the coffee aficionados who've turned beans into brilliance.
Now, let's get something straight. This isn't just any coffee. This is the kind of coffee that makes you sit up straighter, raise an eyebrow, and utter a sophisticated "Hmm" even if you're not entirely sure what you're "Hmm-ing" about. Sourced from the crème de la crème of producers in Ethiopia and the Americas, these beans have more passport stamps than most of us. And the relationship between Hole in the Wall Coffee Co. and these producers? It's like the bromance of the decade, ensuring that every bean is not just fresh, but a Melbourne Winters morning fresh.
We probably shouldn’t be highlighting this but you don’t actually have to come into an Isla & Co. to experience this incredible brew. You can actually get this liquid gold delivered to your doorstep via their subscription service. It's like Netflix, but for coffee. And if you're a newbie, their brew guides are the perfect primer, showcasing a plethora of ways to get your brew on at home. French press, AeroPress, pour-over – they've got you covered.
But let's address the elephant in the room: Why, oh why, does Isla & Co., (the pinnacle of cocktail craftsmanship if we don’t say so ourselves), swear by Hole in the Wall Coffee Co.’s beans for its iconic Espresso Martinis?
For starters, the exclusive house espresso blend is as rich and classic as a 5th Avenue penthouse. It's versatile, suave, and has a flavor profile that'll make you think of sun-kissed oranges, a dollop of mixed berry jam, and a bar of the finest milk chocolate. It's the George Clooney of coffee (and better than Nespresso - sorry George).
The pièce de résistance of an Espresso Martini? The foam. And not just any foam – a velvety, luxurious crema that's the stuff of legends. This is where Hole in the Wall Coffee Co.’s "Day For It" espresso blend shines. Freshly brewed, it's still releasing those aromatic gasses, leading to that dreamy crema. Add to that the oils from the freshly roasted Arabica beans, and you've got the makings of the creamy crown that sits atop Isla & Co.'s Espresso Martinis. Those three coffee beans on top? They're not just for show. They're a nod to health, wealth, and happiness. A trifecta of good vibes, if you will.
Now, we’ve all been to those other places. The ones that serve up coffee that's been sitting around longer than the Christmas fruitcake. The ones that think cold brew is an acceptable base for an Espresso Martini. (It's not.) At Isla & Co., it's a different story. It's a tale of passion, craftsmanship, and a commitment to quality. It's about understanding that without the foundation of exceptional coffee, you're just shaking in the wind.
So, the next time you're sipping on an Espresso Martini at Isla & Co., take a moment to appreciate the symphony of flavors in your glass. And remember, behind every great cocktail is an even greater coffee. Cheers to Hole in the Wall Coffee Co. for keeping things brew-tiful!
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