WTF is Australian food?

Ah, Australia. Land of  tropical beaches, marine reserves, cute koalas, rolling wine country and... killer brunch spots? That's right. If you've ever wondered what it's like to dine in the heart of Melbourne without hopping on a 20-hour flight, we built Isla & Co. to be your golden ticket. But wtf actually makes a restaurant Australian? And more importantly, what makes Isla & Co. the best Aussie experience outside of the Southern Hemisphere? Let's dive in.

Australia, much like your favorite playlist, is a mix of the old classics and the new hits. With immigration ties dating back to the 1800s from places like the Mediterranean, Italy, and England, and more recent influences from SE Asia, the Aussie culinary scene is a delightful mishmash of flavors. And Isla & Co.? At Isla & Co. we’ve captured this essence through the Spicy Shrimp Vodka Rigatoni, Braised Lamb Shoulder, Aussie Chicken Parma and Kangaroo Tucker to name a few presenting a dish for every palate. And let's not forget the brunch - because what's a weekend without a Brekkie Roll or our infamous Sambal Scramble.

If you've ever shared a drink with an Aussie, you know we love a bevvy (or 6).  Whether it's an Espresso Martini (a staple that's as Aussie as Steve Irwin) or the Wizard of Aus cocktail that'll have you feeling magical, Isla & Co.'s beverage program is a testament to Australia's love for a good drink. And for those mornings when you need a caffeine kick? Our coffee program, inspired by Melbourne's self-proclaimed title as the coffee capital of the world, has got you covered.